(Darn. That's Good.)
What will YOU top your half-pound burger with? Bacon red onion jam or a fried egg?
Habanero salsa or caramelized onions? Banana peppers or smoked gouda cheese?
You name it, we think it's a good idea.
(Pull Up a Stool.)
When it comes to beer, we put our money where our mouth is.
We've got 100+ craft beauties behind this bar.
We're just waiting for you to get here.
(Join the club.)
Tap into your inner hoppiness.
Join our Mug Club and enjoy first crack at exclusive
pours, discounts on our beer events, and other good stuff that
happens all the time.
(Chicago. Born and Raised.)
We're big into flavor. And, we believe that big flavor on your plate starts with produce raised in Midwestern soil.
At Burger Bar Chicago, we get as much local, seasonal, produce as possible.
Check out our chalk board to see all of our favorite farms listed.
Where there's beer, there's fun. And we're big believers in fun.
Beer dinners, outdoor barbeques, brewmaster tastings, or feature fridays...
check back often for the latest.
(And Other Shenanigans.)
Never be afraid to get a little silly. We aren't.
Contact & Info
Contact & Info
(Get Here Now.)
ADDRESS. GPS MAP. PHONE. TWITTER. FACEBOOK. EMAIL.
We're listening. What d'ya got?
Get in here
Book your reservation online today, or call 312.255.0055.
(Stouts - Dark - Roasty)
founders dirty bastard / 6
Scotch Ale 8.5%
New Holland Dragon’s Milk / 8
Oak Aged American Stout 10%
great lakes Edmund fitzgerald / 6
American porter 5.8%
Innis & gunn 8
Rum Cask Oak Aged Scotch Ale 6.8%